Vancouver Courier Service — Refrigerated and Non-Refrigerated Delivery for Business
Need a reliable courier service in Vancouver for your food business? Food Foundry provides temperature-controlled delivery service for restaurants, commercial kitchens, producers, and wholesale suppliers across the Lower Mainland. Our local delivery service keeps your products safe from pickup to drop-off.
Our Delivery Service
Our temperature-controlled cargo van operates Monday to Sunday, handling dry, fresh, and frozen deliveries.
Fleet
Refrigerated cargo van (Ford Transit)
Capacity
247 cu.ft./ 4,000 lb
/ 2 pallets
Temperature Range
-20°C to +4°C
Coverage
Vancouver & Lower Mainland
Pick Up and Delivery Service
We handle the full logistics chain. Our pick up and delivery service means you don't coordinate multiple vendors.
1
We pick up from your supplier, distributor, or production facility
2
We transport at the correct temperature
3
We deliver to your restaurant, retail location, or commercial kitchen
Refrigerated Transport Vancouver
Unlike general couriers, we specialize in refrigerated transport in Vancouver for temperature-sensitive goods. Our reefer van maintains -20°C to +4°C, protecting product integrity throughout transit.
Who We Serve
Our local delivery service is designed for B2B food operations:
Restaurants & Cafés
Ingredient delivery, supplier pickups, inter-location transfers
Food Producers
Distribution to retail accounts and wholesale buyers
Caterers
Day-of delivery for fresh and frozen items
Ghost Kitchens
Multi-location delivery from central facilities
Bakeries
Temperature-sensitive transport for cakes, pastries, frozen dough
Wholesale Suppliers
Last-mile delivery to restaurant and retail clients
Service Area
We provide delivery service in Vancouver and the Lower Mainland:
Vancouver
Burnaby
Richmond
Coquitlam
Port Coquitlam
Port Moody
Port Moody
North Vancouver
West Vancouver
New Westminster
Surrey
Delta
Langley
Squamish